Yeast Beta Glucan Benefits & Uses

Beta Glucan

“A Natural ingredient for food, beverage, supplement products, clinically proven to help strengthen the immune system.”

Beta-glucans are derived from many sources including; oats, barley, seaweed, as well as many types microorganisms (bacteria, yeast and fungi). Beta - glucans comprise a group of β-D- glucose polysaccharides with significantly differing physicochemical properties dependent on source. While they all share a “common” ß form of chemical bond between the individual glucose units, there are many subtle, but important differences in structure within the betaglucan family that lead to large differences in function and potential health benefits.